Discover the Unbeatable Taste of Jokbal: Korea’s Beloved Pork Dish and Anju
Jokbal is a cherished Korean dish that has transcended generations, continuing to be a staple in the Korean culinary scene. This savory delicacy is made from pig’s trotters, which are meticulously prepared through a process of simmering and braising until they reach a tender, melt-in-your-mouth consistency.