Korean BBQ Galbi Guide
Galbi refers to the rib section of either beef or pork. In Korea, however, galbi commonly denotes a specific culinary practice: grilling ribs on a charcoal fire, Korean BBQ. Traditionally in Korea, galbi specifically meant beef ribs. But as beef prices soared, people began to opt for pork ribs as an economical alternative. Nowadays, the term “galbi” often implies pork ribs, though among the various pork cuts, Koreans tend to prefer pork belly. Despite this, beef ribs still hold the top spot in Korean culinary preferences.